Large juicy grape leaves for cooking stuffed dishes of national cuisine, straight from sunny Azerbaijan from the Bizim Tarla factory. Surprise your friends and family by cooking delicious dolma or baked fish, using an indispensable ingredient for these dishes - delicious young grape leaves. Harvested for the future in a salted marinade, the leaves turn out to be very tender, with a slight sourness. The leaves go into preservation fresh, collected immediately before being put into jars. During preservation, a special pasteurization technique is used, which preserves the maximum benefit of canned products, their rich taste, bright color and aroma. Flavor enhancers, GMOs, and synthetic preservatives are not added to the marinade. The leaves of the grapes are stewed, salted, added to soups, delicious roast. A variety of fish fillings or minced meat are wrapped in juicy salty pickled leaves. Dolma or sarmale with delicate grape leaves are perfect. Storage conditions Store at a temperature of 0 +25 and a relative humidity of no more than 75% Ingredients: grape leaves, salt, citric acid (E330), water.
